Austrian Quality Wine, Burgenland, dry
The south facing site Neuer Aussatz is known due to cool microclimate for a long growing season. Light soils with „Seewinkel“-gravel are creating wines with complex minerality and distinctive varietal aroma.
Fermented exculisvely in traditional open vats with several daily punch downs of the skin cap by hand, 100% malolactic fermentation, further maturation for 19 months in large barrels.
Food pairing: as starter or just as refreshing glass of wine without food, light summer meals with tomatoes, meat with oriental spices.
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